3 REASONS WHY THE LUNASIN PEPTIDE SHOULD BE PART OF YOUR HEALTH PLAN
Thanks to an ever growing age of discovery, we’re routinely finding out new advantages of items that have been in our lives for eons. Case in point – soybeans. In the industrial food age, soy is highly present in processed foods in various forms. And while there remains some debate over the health benefits versus the possible links as a contributor to some diseases, it turns out that soy has the highest concentration of a little-known compound called lunasin that can improve health by influencing healthy gene expression. What is Lunasin? Lunasin is a polypeptide that was discovered in 1987. Initially found in soybeans, this 43-amino acid chain has since been identified in cereal grains such as oats, barley, and rye. The lunasin peptide became a subject of study in 1996 to further reveal its biological activity, and since then has been suspected as being a key component of soy’s documented health benefits. Researchers believe this could help to explain some well-e...